On evenings and weekends, you’ll usually find me in the kitchen…
It’s my place to be creative, learn new skills, meet a community of new people and eat some delicious plates of food. I’ve collaborated on projects with food producers and brands, been a food stylist on test shoots, cooked a three-course Christmas dinner for 60 at my agency party, and am in the process of setting up a South London supper club this year.
